Octopus

Octopus

(octopus vulgaris)

Frozen octopus is the simplest and most durable way to preserve this food, since when it is frozen it does not lose any of its qualities, because when subjected to a process of deep freezing (-35º) it kills most germs and bacteria. , its expiration is considerably lengthened, guaranteeing the maintenance of its properties as the first day.
From its fishing to its reception we follow a strict quality control in order to guarantee the high quality of our merchandise, once in our facilities we proceed to eviscerate and freeze without altering the freshness of the product.
Data sheet Frozen octopus

  • OCTOPUS BEAT IN FLOWER

    The raw frozen octopus, beaten, retains the typical appearance of fresh octopus in terms of consistency, texture, color, smell and flavor. Prepared for the final consumer, 10% glaze coverage

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  • BLOCK

    Freezing is in blocks of approx 10 kg ideal for large productions

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  • OCTOPUS IQF

    The freezing is individual, ideal for small productions since it can be defrosted per unit according to need

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    • CALIBERS:

    It is accepted in the gastronomy of many cultures around the world. In several places it is considered a delicacy and its price is high. Some people assume that only the arms are eaten, but this is not the case. The various parts of the body can be used to prepare various dishes. There are many ways to eat octopus.

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